Paradise Restaurant Menu
Introducing the Menu at Paradise Restaurant
Paradise Restaurant, located in the heart of Fresno's "Pho District," is a delightful sanctuary for Vietnamese cuisine enthusiasts. Renowned for its generous servings and rich flavors, the menu features a variety of delectable dishes, each crafted with care. Start your culinary journey with their signature Insalata Paradiso or comforting Caesar Salad.
The highlight, undoubtedly, is the warmly steaming bowl of Pho, praised by customers for its robust broth and plentiful toppings. Diners also rave about the seasoned Chow Fun and crispy Egg Rolls. Whether it’s a casual lunch or dinner, Paradise Restaurant caters to all with vegan options, takeout, and even outdoor seating.
With options for alcohol and a happy hour special, this restaurant seamlessly blends heartwarming flavors with a welcoming atmosphere. Your next craving for Vietnamese food finds its home here!
Antipasti (Appetizers)
Insalata Paradiso
Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese.
Caesar
Traditional Caesar with homemade dressing.
Caprese
Tomato, fresh mozzarella, e. V. O. O., fresh basil, balsamic glaze.
Wedge Salad
Bacon, tomatoes, onions, blue cheese dressing.
Mozzarella Fritta
Breaded, pan fried, tomato sauce.
Arancinotto
Rice ball, pomodoro sauce, parmigianno reggiano.
Broccoli Rapi
Garlic, e. V. O. O., chili flakes.
Gamberi Alla Griglia
Grilled shrimp wrapped in pancetta, served over mixed greens, drizzled with a balsamic dressing.
Cozze Bianco
Mussels, cannelini beans, garlic, leeks, white wine, bread points.
Gamberi Scampi
Shrimp, garlic, white wine, lemon sauce, bread points.
Melanzane Ripiene
Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce.
Calamari Fritti
Lemon and caper aioli drizzle.
Rigatoni Bolognese
Traditional meat sauce.
Ravioli
Tomato sauce, parmigiano reggiano.
Gnocchi Sorrentino
Oven baked, pomodoro sauce, fresh mozzarella, fresh basil.
Orecchiette
Sweet Italian sausage, broccoli rapi, garlic, e. V. O. O., pecorino romano.
Tagliolini Alla Panna
Black truffles, bel paese cream sauce.
Linguini Amalfi Fradiavolo
Shrimps, scallops, mussels, calamari, garlic, chili flakes, fresh San Marzano sauce.
Fusilli
Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, e. V. O. O.
Pasta
Pollo E Vitello
Vitello Braciolettini
Stuffed with parma cotto, Italian salami, fresh mozzarella, mushrooms, fresh pomodoro.
Pollo Valdostana
Spinach, prosciutto, fontina cheese, mushrooms, white wine sauce.
Pollo Carrozza
Egg battered fresh mozzarella, lemon white wine sauce.
Vitello Romano
Prosciutto, fresh mozzarella, mushrooms, white wine sauce.
Vitello al Tartufo
Shallots, black truffles, light cream reduction.
Pollo Paradiso
Egg battered, artichokes, lemon sauce.
Veal & Eggplant
Veal Parmigiana
Eggplant Parmigiana
Chicken & Eggplant
Chicken Parmigiana
Parmigiane (Entrees)
Carne (Meat)
Pollo al Mattone
Organic roasted 1-2 boneless chicken, garlic, rosemary, pan jus, over sauteed spinach.
Bistecca Alla Griglia
14 Ounces black Angus ribeye, potato, vegetable of the day.
Costata di Vitello
16 Ounces butchers reserve veal chop sauteed with benny's homemade vinegar peppers.
Agnello Scottadito
Grilled australian lamb chops, rosemary, red wine reduction, potato and broccoli rapi.
Salmone Arrostito
Salmon on a cedar plank, oven roasted, lemon ginger teriyaki glaze, potato, vegetable.
Salmone Alla Griglia
Grilled salmon, cannelini beans and spinach, drizzled with basil oil and lemon.
Baked Haddock
Light seafood ritz cracker stuffing, broccoli aglio e olio, potato.
Pesce (Fish)
Pizzette (12" Pizza)
Parma Cotta
Prosciutto di parma cotto, mozzarella, homemade ricotta, basil, e. V. O. O.
Cipolle e Funghi
Caramelized onions, wild mushrooms, tomato sauce, mozzarella.
Margherita
Fresh roma tomatoes, fresh basil, mozzarella.
Salsiccia
Sweet Italian sausage, tomato sauce, mozzarella.
Capricciosa
Roasted eggplant, artichokes, red peppers provolone, mozzarella, basil oil.
Pollo
Rosemary grilled chicken, spinach, mozzarella.
